Taste the flavors of the Basque Country
Le restaurant Iduki Inn

In an idyllic and exotic setting, come and enjoy a well-deserved gourmet break at the Iduki Ostatua restaurant, in La Bastide-Clairence. You will enjoy Homemade Basque cuisine prepared with passion by our Chef and his team. They particularly like to work with fresh and local products from village production, and more broadly, from the Basque Country.

You will sit on the superb shaded terrace with view of the swimming pool or in the warm indoor room. To delight your senses at La Bastide Clairence, in the heart of the Inland Basque Country, reserve your table.

To book a table

Meet the Chef Guillaume

Originally from Toulouse in the South-West of France, Guillaume has now lived, for more than 10 years, in the Basque Country.

In his beginnings, he was Chef of a restaurant on the edge of the ocean in Saint-Jean-de-Luz, which allowed him to apply his knowledge and 'introduce you to seafood cuisine.

For the past year, he has taken over the restaurant Iduki Ostatua. This is a new challenge for Guillaume: diversifying his cuisine. After sea cuisine, he develops tasty recipes with land products. La Bastide-Clairence is the ideal destination to develop a taste for working with meat and local products.

Make your choice ! The map and the menu

A wood-fired kitchen, with a brasero, is preferred. typical products from the region are carefully prepared to take your taste buds on a journey to the heart of the Inland Basque Country. Come and discover the current menu. We also offer takeaway pizzas that you can enjoy on the terrace of your cottage or at the location of your choice.

Between April and October, the restaurant is privatized on Saturdays for weddings. Thank you for your understanding!

Taste the flavors of the Basque Country Le restaurant Iduki Inn

Meet the Chef Guillaume

Make your choice ! The map and the menu

Taste the flavors of the Basque Country
Le restaurant Iduki Inn